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Ukrainian brand · Dnipropetrovshchyna
SOKUROVE — tradition, perfected by experience
SOKUROVE is a Ukrainian ghee brand created by a team of professionals with years of experience in the food industry.
We studied the centuries-old history of ghee — from its origins in India to today's global quality standards — to select the finest raw materials and techniques and craft a product that unites tradition, benefit and impeccable taste.
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We believe true quality is made by people. That is why the brand brought together a team of like-minded professionals for whom shared values, responsibility and love for their craft are the everyday standard of work.
Quality, made by people.
Why SOKUROVE
Product benefits
Premium natural ghee — a clean composition, real benefits and endless possibilities in the kitchen.
Natural
A clean composition — 100% butter. Lactose-free, gluten-free, non-GMO. Naturally contains vitamins A, D, E and K.
“Extra” grade
Made from genuine 82.5% “Extra”-grade butter through slow clarification that removes moisture and milk proteins.
Versatile
A smoke point up to 250 °C: frying, roasting, grilling, sauces, baking and desserts — with no loss of properties.
Benefits & uses
A golden investment in your taste
SOKUROVE ghee is more than butter: a daily investment in natural flavour, quality nutrition and the pleasure of every dish.
Perfect for cooking
With a 250 °C smoke point, it releases no harmful substances when frying, roasting or sautéing, doesn't foam, and preserves the benefits of your dishes.
Good for the body
Supports digestion, immunity and metabolism. Rich in antioxidants and fatty acids (including butyrate) that nourish the gut microflora.
Incredible flavour
Gives any dish — from morning porridge and side dishes to baking — a refined nutty aroma and a delicate creamy note.
Good to know
Questions & answers
What is ghee?
It is clarified butter with moisture and milk proteins removed. This gives it a cleaner composition, a rich buttery taste, and far better heat tolerance than ordinary butter.
Does SOKUROVE ghee contain lactose or gluten?
No. During clarification the milk proteins are removed, so the product is lactose-free and gluten-free, and it is made without GMOs.
How high can it be heated?
Its smoke point reaches 250 °C, so ghee is perfect for frying, grilling and roasting — it doesn't burn and keeps its properties even under intense heat.
What makes ghee beneficial?
SOKUROVE ghee is a natural clarified butter, rich in vitamins A, D, E and K, with water, lactose and milk proteins removed. It is easy to digest, ideal for frying, and gives dishes a distinctive creamy, nutty taste.
Why does the SOKUROVE “gold bar” of ghee change consistency with temperature?
Our SOKUROVE ghee is almost pure milk fat — 99% fat content. That is why it naturally responds to temperature: it softens in warmth and quickly firms up when cooled. This is not a flaw — on the contrary, it is a sign of a genuine top-quality product, with no vegetable additives, stabilisers or milk-fat substitutes. Its natural composition preserves the true taste, aroma and benefits.
What formats do you offer?
150 g — a convenient format for everyday home use. 1800 g (HoReCa) — a professional format for restaurants, cafés, bakeries, pastry shops and catering.
How should it be stored?
Unopened, it keeps for up to 12 months depending on temperature. Once opened, keep it tightly closed and protected from moisture and sunlight: up to 60 days at 0…+6 °C, or up to 30 days at temperatures no higher than +25 °C.
Where is SOKUROVE made?
In Ukraine, in the Dnipropetrovsk region, in compliance with TU U 10.5-45747429-001:2025.
Be the chef in any kitchen with SOKUROVE
Watch the video
SOKUROVE in action
SOKUROVE ghee — tradition, perfected by experience.